Dipolog City, Zamboanga del Norte – Bottled Sardines Capital of the Philippines and the Gateway To Western Mindanao


 I made Dipolog city my jump off point to Dapitan and other areas because of its proximity to these places. It  boasts of ample excellent accommodations, clean restaurants, safe watering spots, beaches, parks and night life.

Iligan,Ozamis,Dipolog city-08-29-14 003

Our Lady Of The Most Holy Rosary Cathedral, Dipolog City, built in 1893 and has undergone various renovations in the past.

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Dapitan, 08-30-14 036 (2)

Dapitan, 08-30-14 033 (2)

The Dipolog Sunset Boulevard or the foreshore Dipolog Boulevard is a popular place for exercise and leisure and other city celebrations and festivals. Its primary purpose of construction is to prevent the city properties from being flooded and eaten by the sea.

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Iligan,Ozamis,Dipolog city-08-29-14 021

D’ Hotel and Suites Dipolog, Winner of 2014 TripAdvisor’s Certificate of Excellence.

PRODUCERS OF Spanish Sardines IN DIPOLOG

The Pride Of Dipolog
Bottled Spanish Sardines Processing Industry
Montaño Food Corporation
Manager: Ms. Catherine Montaño
Telephone Number: (063-65) 212 2737
Postal Address: Turno, Dipolog City
Average Monthly Volume of Production: 4, 501 boxes

Zaragoza Food Corporation
Manager: Ms. Marites Uy
Telephone Number: (063-65) 212 7438
Postal Address: Lubing Ogis, Dipolog City
E-mail Address: zaragozafood@pacific.net.ph
Average Monthly Volume of Production: 800 – 1,000 boxes

Mendoza Industries
Manager: Ms. Amelita Mendoza
Telephone Number: (063-65) 212 4571
Postal Address: Sicayab, Dipolog City
Average Monthly Volume of Production: 564 boxes

Dipolog Bueno Food Processing, Industries
Manager: Ms. Eulalia Bueno
Telephone Number: (063-65) 212 2617
Postal Address: Gen. Luna Street, Dipolog City
Average Monthly Volume of Production: 500 boxes

Roxas Catholic Charismatic Multi-Purpose Cooperative
Manager: Mr. Lucas Belocura
Telephone Number: (063-65) 212 5555
E-mail Address: kimbow@mozcom.com
Postal Address: Poblacion Roxas, Zamboanga del Norte
Average Monthly Volume of Production: 100 – 300 boxes

Etch Kiu Products
Manager: Engr. Henry Quiñanola
Telephone Number: (063-65) 212 3365
E-mail Address: hqprod@yahoo.com
Postal Address: Bolicon, Turno, Dipolog City
Average Monthly Volume of Production: 175 boxes

C  Urquiaga Product
Manager: Ms. Camelle A. Urquiaga
Telephone Number: (063 65) 212 2297
Postal address:  261 Rizal Avenue, Dipolog City
Average Monthly Volume of Production: 100 boxes

Tito Mike’s Food Company, Inc.
Manager: Engr. Michael C. Cases
Telephone Number: (063 65) 212 5836
E-mail Address: Vicann@mozcom.com
Postal address: 01 Old Airport Drive, Dipolog City
Average Monthly Volume of Production  1,000 boxes

Dipolog School Of Fisheries  Food Products
Contact Person: Ms. Camelle A. Urquiaga
Telephone Number: (063 65) 212 5237, 065-2125273
Postal address:  DSF Compound,  Dipolog City
Average Monthly Volume of Production: 120 boxes

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 www.dipologcity.org/spanish_sardines.htm

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