Standard Posted by thehutownerblog Posted on June 14, 2015 Posted under Foods, SEOUL, SOUTH KOREA Comments 5 Comments “Our Kimchi Making Class…and the ingredients are…” – Seoul, South Korea Our Kimchi-making class. After it was over, did we learn something? Yes, we learned how to pose for the photographer with vegetables in hand. Yeahh! Advertisements Share this:EmailTwitterLinkedInFacebookGooglePinterestTumblr Related chinese cabbageclassfish sauceginseng powderingredientskimchionionsphotographerposesaltvegetables Post navigation ← …my fists have been delivered… . “Vegetables for Sale” → 5 thoughts on ““Our Kimchi Making Class…and the ingredients are…” – Seoul, South Korea” Oh no LikeLiked by 1 person why, Mallee… LikeLiked by 1 person I was “kimchied” out after a few days in Seoul – definitely not my kind of food LikeLiked by 1 person hahaha!… i didn’t like the taste… LikeLiked by 1 person it was just one of the itineraries… LikeLiked by 1 person Comments are closed.