I made Dipolog city my jump off point to Dapitan and other areas because of its proximity to these places. It boasts of ample excellent accommodations, clean restaurants, safe watering spots, beaches, parks and night life.
Our Lady Of The Most Holy Rosary Cathedral, Dipolog City, built in 1893 and has undergone various renovations in the past.
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The Dipolog Sunset Boulevard or the foreshore Dipolog Boulevard is a popular place for exercise and leisure and other city celebrations and festivals. Its primary purpose of construction is to prevent the city properties from being flooded and eaten by the sea.
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D’ Hotel and Suites Dipolog, Winner of 2014 TripAdvisor’s Certificate of Excellence.
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PRODUCERS OF Spanish Sardines IN DIPOLOG The Pride Of Dipolog
Bottled Spanish Sardines Processing Industry |
| Montaño Food Corporation Manager: Ms. Catherine Montaño Telephone Number: (063-65) 212 2737 Postal Address: Turno, Dipolog City Average Monthly Volume of Production: 4, 501 boxes |
Zaragoza Food Corporation
Manager: Ms. Marites Uy
Telephone Number: (063-65) 212 7438
Postal Address: Lubing Ogis, Dipolog City
E-mail Address: zaragozafood@pacific.net.ph
Average Monthly Volume of Production: 800 – 1,000 boxes
Mendoza Industries
Manager: Ms. Amelita Mendoza
Telephone Number: (063-65) 212 4571
Postal Address: Sicayab, Dipolog City
Average Monthly Volume of Production: 564 boxes
Dipolog Bueno Food Processing, Industries
Manager: Ms. Eulalia Bueno
Telephone Number: (063-65) 212 2617
Postal Address: Gen. Luna Street, Dipolog City
Average Monthly Volume of Production: 500 boxes
Roxas Catholic Charismatic Multi-Purpose Cooperative
Manager: Mr. Lucas Belocura
Telephone Number: (063-65) 212 5555
E-mail Address: kimbow@mozcom.com
Postal Address: Poblacion Roxas, Zamboanga del Norte
Average Monthly Volume of Production: 100 – 300 boxes
Etch Kiu Products
Manager: Engr. Henry Quiñanola
Telephone Number: (063-65) 212 3365
E-mail Address: hqprod@yahoo.com
Postal Address: Bolicon, Turno, Dipolog City
Average Monthly Volume of Production: 175 boxes
C Urquiaga Product
Manager: Ms. Camelle A. Urquiaga
Telephone Number: (063 65) 212 2297
Postal address: 261 Rizal Avenue, Dipolog City
Average Monthly Volume of Production: 100 boxes
Tito Mike’s Food Company, Inc.
Manager: Engr. Michael C. Cases
Telephone Number: (063 65) 212 5836
E-mail Address: Vicann@mozcom.com
Postal address: 01 Old Airport Drive, Dipolog City
Average Monthly Volume of Production 1,000 boxes
Dipolog School Of Fisheries Food Products
Contact Person: Ms. Camelle A. Urquiaga
Telephone Number: (063 65) 212 5237, 065-2125273
Postal address: DSF Compound, Dipolog City
Average Monthly Volume of Production: 120 boxes
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